Grape Variety: 78% Syrah, 13% Grenache, 7% Carignan and 2% Cinsault

Purple and red fruit, herbs and pepper from the whole-bunch fermentation and a clean focused palate.  Matured in old French oak for 10 months before being bottled unfined and lightly filtered with a further 18 months bottle maturation before release this wine will definitely reward patience and gain complexity over the next decade.
9298 bottles produced