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Meat Workshop
4月12日周六
|Singapore
Enhance your meat knowledge with why butchery matters
Registration is closed
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時間和地點
2025年4月12日 15:30 – 17:00
Singapore, 12 Marina Blvd, Singapore 018982
關於本活動
Unleash the Flavor: Master the Art of Meat at Our Ultimate Workshop with renown chef Victor Loy. Joining him in this culinary journey will be Romik owner of Chateau Canon Chaigneau.
Cost: $88+
Menu
Sher Wagyu MS-6/7 Striploin Victoria, Australia N34 Garnett F1 Wagyu Striploin Hokkaido, Japan
Dry-Aged Galician Grass-Fed Striploin Tasmania, Australia Akaushi Gran-Fed Striploin
NSW, Australia
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