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Meat Workshop

4月12日周六

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Singapore

Enhance your meat knowledge with why butchery matters

Meat Workshop
Meat Workshop

時間和地點

2025年4月12日 15:30 – 17:00

Singapore, 12 Marina Blvd, Singapore 018982

關於本活動

Unleash the Flavor: Master the Art of Meat at Our Ultimate Workshop with renown chef Victor Loy. Joining him in this culinary journey will be Romik owner of Chateau Canon Chaigneau.


Cost: $88+


Menu

Sher Wagyu MS-6/7 Striploin Victoria, Australia N34 Garnett F1 Wagyu Striploin Hokkaido, Japan


Dry-Aged Galician Grass-Fed Striploin Tasmania, Australia Akaushi Gran-Fed Striploin

NSW, Australia


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