15th vintage is possibly his favourite to date. Grapes grown mainly in the granitic soils of the Paardeberg and now also containing a big portion of fruit from the vineyard used for Noa this 2022 is certainly the most focused and age worthy white in this year’s release. All components fermented naturally and matured separately in a combination of 2000 litre foudre, seasoned small French oak and concrete eggs before blending and bottling after 10 months.

13450 bottles produced