Tasting  The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose
 
Ageing potential Wine will drink even better in time and can mature more than 10 years if cellared correctly