Old rebellious ungrafted vineyards on silty soils on the banks of the Río Negro still resist in Patagonia. Rediscovering this past is part of our future.
Vinify with 25% of whole cluster, and the rest is destemmed. The grapes head up in a natural way by gravity in small French oak vats, where the fermentation takes place with indigenous yeasts at temperatures between 24º and 26ºC. Then we make a very gentle work to sink the hat and achieve a slow extraction